Wednesday, 4 January 2012

煎斋鱼仔

第一次煎斋鱼仔煎到那么美，每一条都没有粘锅，而且每条都是金黄色，不禁要拍照留念，自恋一下，哈哈 :p
不然每次我煎的都是像炒鱼多点 >.<

Posted by at
Labels: ,

3 comments:

  1. angel10 January 2012 at 20:54

    厉害。。。。

    ReplyDelete
  2. Unknown10 December 2012 at 21:47

    how to make so nice?

    ReplyDelete
    Replies
    1. SnoopY31 December 2012 at 00:11

      Oil have to be hot and be patient. Wait till fried till golden yellow then only turn it.

      Delete

Subscribe to: Post Comments (Atom)